Dietary Cook: Lead Kitchen Ops & Nourish Residents

Brookside Rehab and Nursing Center; Warrenton (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid Time Off

401(k) Plan

Flexible daily pay

Dental/Health/Vision benefits

Wellness program

Inclusive workplace culture

Career and educational development

Comprehensive onboarding

Job summary

Brookside Rehab and Nursing Center in Warrenton, VA is seeking a Dietary Cook to lead and assist in the kitchen operations. You will prepare meals for residents, supervise dietary functions, and ensure meals meet dietary guidelines and presentation standards.

The role emphasizes teamwork, accuracy in records, and timely meal service. The position offers opportunities to contribute to nutritional wellbeing, work with a diverse team, and grow through onboarding and development programs within our

Qualifications

• Education: High School diploma preferred.
• Experience: Previous culinary experience is a plus.
• Knowledge: Proficient in preparing and cooking foods in large quantities; know diets, timing, and waste reduction.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Prepare and oversee the preparation of meals, ensuring visual appeal and flavor.
• Contribute to tray service and cleanliness duties; maintain an organized kitchen.
• Keep accurate records as directed to ensure seamless operations.

Skills

Culinary skills

Food safety

Meal planning

Team supervision

Special diets knowledge

Education

High School diploma

Job description

Brookside Rehab and Nursing Center in Warrenton, VA is seeking a Dietary Cook to lead and assist in the kitchen operations. You will prepare meals for residents, supervise dietary functions, and ensure meals meet dietary guidelines and presentation standards.

The role emphasizes teamwork, accuracy in records, and timely meal service. The position offers opportunities to contribute to nutritional wellbeing, work with a diverse team, and grow through onboarding and development programs within our