Dietary Cook | Lead Kitchen & Nutrition (Full-Time)

Fair Oaks Health & Rehabilitation; Fairfax (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

Fair Oaks Health & Rehabilitation in Fairfax, VA, seeks a Dietary Cook for a full-time role including every other weekend. You will prepare flavorful meals, supervise dietary functions, and contribute to residents' wellbeing.

Responsibilities include planning meals, managing portion control, and coordinating with dietary staff; ServSafe certification and ability to read dietary orders required; join a diverse team committed to culinary excellence.

Qualifications

• Education: High School diploma preferred; ServSafe Certification.
• Experience: Previous culinary experience preferred.
• Knowledge: Knowledge of special diets, portions, and food safety.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Prepare and oversee the preparation of meals for regular and special diets.
• Assist with tray service and kitchen cleanliness; maintain organization.
• Maintain records and coordinate food and supply needs as directed.

Skills

Supervise dietary functions

Large-quantity cooking

Menu planning

ServSafe Certification

Education

High School diploma

Job description

Fair Oaks Health & Rehabilitation in Fairfax, VA, seeks a Dietary Cook for a full-time role including every other weekend. You will prepare flavorful meals, supervise dietary functions, and contribute to residents' wellbeing.

Responsibilities include planning meals, managing portion control, and coordinating with dietary staff; ServSafe certification and ability to read dietary orders required; join a diverse team committed to culinary excellence.