Dietary Cook Lead — Hospital & LTC

PACS

Tarpon Springs (FL)

On-site

USD 22,000 - 24,000

Full time

5 days ago
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Job summary

PACS in Tarpon Springs, FL is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. The cook will prepare meals for residents, follow menus, and ensure safety and sanitation in a hospital/long-term care setting.

Responsibilities include recording food temperatures, assisting with serving, supervising in absence of supervisor, and maintaining cleanliness. Must have High School diploma, at least 1 year hospital/long-term care cooking experience, and a ServSafe certificate.

Qualifications

  • High school diploma or equivalent.
  • Should have experience as a cook in a hospital or long term care facility for not less than one year.
  • Must obtain and maintain ServSafe Certificate.
  • Ability to read technical procedures and recipes.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare meals in large quantities and follow prepared menus and portion control guides.
  • Record food temperatures for meals and prepare pureed foods.
  • Assist with serving the different meals and cooperate with staff.
  • Report resident care concerns to Administrator/Director of Nurses and participate in training of dietary staff.
  • Supervise in the absence of the Dietary Supervisor and ensure cleaning schedules are followed.

Skills

Food safety
Sanitation
Menu following
Communication

Education

High school diploma or equivalent

Tools

ServSafe certificate

Job description

PACS in Tarpon Springs, FL is seeking a Cook to manage the kitchen in the absence of the Dietary Supervisor. The cook will prepare meals for residents, follow menus, and ensure safety and sanitation in a hospital/long-term care setting.

Responsibilities include recording food temperatures, assisting with serving, supervising in absence of supervisor, and maintaining cleanliness. Must have High School diploma, at least 1 year hospital/long-term care cooking experience, and a ServSafe certificate.

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