Lead Hospital Kitchen Cook

TARPONBAYOU in; Tarpon Springs (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

PACS in Tarpon Springs, FL is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires cooperation with nursing staff to ensure safe, sanitary meal preparation in a long-term care setting.

Education: high school diploma or equivalent; must have at least one year as a hospital or long-term care cook. Must obtain and maintain a ServSafe Certificate.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for at least one year.
• ServSafe Certificate required.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals following menus and portion guides.
• Record food temperatures for meals.
• Prepare pureed foods.
• Supervise in the absence of the Dietary Supervisor.

Skills

Food safety

Record temperatures

Meal preparation

Portion control

Education

High school diploma or equivalent

ServSafe Certificate

Job description

PACS in Tarpon Springs, FL is seeking a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires cooperation with nursing staff to ensure safe, sanitary meal preparation in a long-term care setting.

Education: high school diploma or equivalent; must have at least one year as a hospital or long-term care cook. Must obtain and maintain a ServSafe Certificate.