Dietary Cook & Kitchen Lead — Hospital/LTC Nutrition

GREENVIEW in; Waco (TX); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

GREENVIEW in seeks a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for residents in a hospital or long-term care setting and maintaining safe, sanitary conditions.

The position emphasizes following menus, portion control, and special diets, with responsibilities including record-keeping and occasional supervision of dietary staff. ServSafe certification is required, with good teamwork and communication expected.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information to managers and employees.

Responsabilités

• Maintain kitchen and cooking areas in a safe, sanitary condition.
• Prepare meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods.
• Assist with serving meals; clean cooking area and serving carts.
• Report resident care concerns to Administrator and/or Director of Nurses; participate in orientation and training of dietary staff.
• Supervise dietary staff in the absence of the Dietary Supervisor; cooperate with other departments.
• Ensure cleaning schedules are followed.

Connaissances

Read procedures

Read recipes

Communication

Teamwork

Supervisory duties

Formation

High school diploma or equivalent

Experience in hospital/long-term care cooking

Description du poste

GREENVIEW in seeks a dedicated cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals for residents in a hospital or long-term care setting and maintaining safe, sanitary conditions.

The position emphasizes following menus, portion control, and special diets, with responsibilities including record-keeping and occasional supervision of dietary staff. ServSafe certification is required, with good teamwork and communication expected.