Dietary Cook — Impactful Youth Kitchen Leader

Universal Health Services

Reno (NV)

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 10 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Tuition Assistance
Career development opportunities
Health insurance
401(K) with company match
Pet Insurance
SoFi Student Loan Refinancing Program

Descripción de la vacante

Willow Springs Center in Reno, NV is seeking a full-time Dietary Cook to support the dietary department in preparing meals for patients, staff, and visitors. The role includes ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning.

The position may require evenings, weekends, and holidays, with coverage for team vacations. Located in Reno, Nevada, the site offers a dynamic work environment with opportunities to learn from leading mental

Formación

  • Education: High School or equivalent preferred.
  • Experience: One year of demonstrated responsible food service experience preparing bulk meals.
  • Certification: ServSafe certification acquired within 30 days of hire.

Responsabilidades

  • Operates kitchen equipment: can demonstrate methods of sanitary food preparation, cooking, and baking.
  • Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
  • Serves as a role model for the behavior that is expected of dietary staff at Willow Springs Center.
  • Cleans and maintains all kitchen appliances, reports issues or concerns to Manager and/or Lead who are to notify Plant Operations for repair as needed.
  • Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.

Conocimientos

Food preparation
Inventory management
Staff oversight
Sanitation

Educación

High School or equivalent

Descripción del empleo

Willow Springs Center in Reno, NV is seeking a full-time Dietary Cook to support the dietary department in preparing meals for patients, staff, and visitors. The role includes ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning.

The position may require evenings, weekends, and holidays, with coverage for team vacations. Located in Reno, Nevada, the site offers a dynamic work environment with opportunities to learn from leading mental

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