Part-Time Cook — Resident-Centered Meals & Team Kitchen

Alliance Health Group; Winston-Salem (NC); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Part-time scheduling

Employee events

Supportive workplace culture

Training opportunities

Competitive pay

Job summary

Willow Valley Center for Nursing and Rehabilitation is seeking a Part-Time Cook to support our dietary team in a healthcare setting. You will prepare meals per planned menus and dietary guidelines, ensure timely service, and uphold safety and sanitation standards in a collaborative environment.

The role emphasizes teamwork, resident-centered service, and opportunities for ongoing training. This is a part-time position with a supportive workplace culture and ongoing development opportunities.

Qualifications

• Must be at least 18 years of age.
• Experience in cooking preferred; healthcare/long-term care experience is a plus.
• Valid ServSafe Food Handler or Food Protection Manager certification preferred, or ability to obtain as required.
• High school diploma or GED preferred.
• Knowledge of food safety, sanitation, and dietary requirements helpful.

Responsibilities

• Prepare and cook meals for residents according to planned menus and dietary guidelines.
• Ensure meals are prepared and served on time with quality, taste, and presentation.
• Follow proper food handling, storage, and preparation procedures.
• Maintain compliance with food safety, sanitation, and regulations.
• Keep kitchen equipment and work areas clean and sanitized.
• Assist with meal prep, serving, and kitchen cleanup as needed.
• Collaborate with dietary team to ensure smooth kitchen operations.
• Provide courteous, resident-centered meal service.

Skills

Cooking experience

Healthcare kitchen

ServSafe certification

Education

High school diploma or GED

Job description

Willow Valley Center for Nursing and Rehabilitation is seeking a Part-Time Cook to support our dietary team in a healthcare setting. You will prepare meals per planned menus and dietary guidelines, ensure timely service, and uphold safety and sanitation standards in a collaborative environment.

The role emphasizes teamwork, resident-centered service, and opportunities for ongoing training. This is a part-time position with a supportive workplace culture and ongoing development opportunities.