Dietary Cook: Lead Kitchen, Nourish Residents

TLC Care Center; Henderson (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Generous Paid Time Off

401(k) Plan

Flexible Daily Pay

Comprehensive Benefits Package

Wellness Program Access

Career Development Opportunities

Job summary

A healthcare facility in Henderson, NV is seeking a passionate Dietary Cook to prepare nutritious meals and contribute to the wellbeing of residents. You will supervise kitchen operations, ensuring culinary excellence and a collaborative environment. The ideal candidate has a high school diploma and prior culinary experience, with skills in food preparation and knowledge of special diets. Join us to make a flavorful impact and enjoy various benefits including competitive pay, generous PTO, and professional development opportunities.

Qualifications

• Ability to read and write English effectively.
• Previous culinary experience is a plus.
• Proficient in cooking a variety of foods in larger quantities.

Responsibilities

• Assist in supervising dietary functions and personnel.
• Prepare and oversee the preparation of food.
• Maintain kitchen cleanliness and organization.

Skills

Culinary techniques

Team collaboration

Food presentation

Kitchen safety

Knowledge of special diets

Education

High School diploma preferred

Job description

A healthcare facility in Henderson, NV is seeking a passionate Dietary Cook to prepare nutritious meals and contribute to the wellbeing of residents. You will supervise kitchen operations, ensuring culinary excellence and a collaborative environment. The ideal candidate has a high school diploma and prior culinary experience, with skills in food preparation and knowledge of special diets. Join us to make a flavorful impact and enjoy various benefits including competitive pay, generous PTO, and professional development opportunities.