Senior Hospital/LTC Cook — Diet & Special Menus

MENLOPARK in; Portland (OR); On-site; USD 28,000 - 46,000; Full time

Job summary

MENLOPARK in is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, following menus, and ensuring sanitary conditions in a hospital or long-term care setting.

Candidates should have a high school diploma and at least one year of cooking experience, plus the ability to read procedures and recipes. ServSafe certification is required; PCC knowledge is a plus. Strong teamwork and communication are essential.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
• Record food temperatures for the meals. Prepare pureed foods. Cooperate with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
• Report resident care concerns to Administrator and/or Director of Nurses. Participate in orientation and training of dietary staff.
• Present food appealingly to residents. Cooperate. Willing to supervise and work under supervision.
• Ensure cleaning schedules are followed; supervisory responsibilities in absence of Dietary Supervisor.

Skills

Reading procedures

Following recipes

Communication with managers

Food presentation

Team cooperation

Education

High school diploma or equivalent

Job description

MENLOPARK in is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, following menus, and ensuring sanitary conditions in a hospital or long-term care setting.

Candidates should have a high school diploma and at least one year of cooking experience, plus the ability to read procedures and recipes. ServSafe certification is required; PCC knowledge is a plus. Strong teamwork and communication are essential.