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Olivia Hospital & Clinic in west central Minnesota is seeking a Dietary Cook for the Dietary department. The position is 0.6 FTE, about 24 hours per week, 0600–1800, with every other weekend rotation.
The cook will prepare meals for patients and staff in accordance with physician diet orders and maintain high food safety standards. Ideal candidates will have a High School Diploma or equivalent and experience in food preparation, along with strong customer service and teamwork skills.
Olivia Hospital & Clinic in west central Minnesota is seeking a Dietary Cook for the Dietary department. The position is 0.6 FTE, about 24 hours per week, 0600–1800, with every other weekend rotation.
The cook will prepare meals for patients and staff in accordance with physician diet orders and maintain high food safety standards. Ideal candidates will have a High School Diploma or equivalent and experience in food preparation, along with strong customer service and teamwork skills.