Hospital Diet & Nutrition Cook - High-Volume, Safe Meals

CommonSpirit Health; Baudette (MN); On-site; USD 32,000 - 46,000; Full time

Job summary

CommonSpirit Health in Baudette, MN seeks a Cook to prepare high-quality, safe meals for residents, staff and visitors, including therapeutic diets, while following all state and federal regulations in a healthcare setting.

You will execute recipes with precision in a fast-paced environment and apply rigorous quality control to ensure consistent food quality, collaborating with aides, nurses, and a Dietitian to align meals with nutrition care plans.

Qualifications

• Must be at least 16 years of age.
• Ability to multi-task and prioritize.
• Must be able to closely interpret and follow Dietary Department policies and procedures.

Responsibilities

• Preparing and serving of meals to Care Center Residents, Hospital and SLS
• Know basics of therapeutic diets to ensure proper following of nutrition care plan for resident and patients
• Washing dishes with dish machine, using meat slicer, coffee machine, steamer, grill, ovens and handling dishes, hot and cold food
• Follow standardized quantity food recipes
• Ensure meal times are followed while working closely with aids, nurses and Dietitian
• Brainstorm ideas for possible solutions to problems pertaining to food service that may arise

Skills

High-volume cooking

Food safety

Therapeutic diets

Team collaboration

Job description

CommonSpirit Health in Baudette, MN seeks a Cook to prepare high-quality, safe meals for residents, staff and visitors, including therapeutic diets, while following all state and federal regulations in a healthcare setting.

You will execute recipes with precision in a fast-paced environment and apply rigorous quality control to ensure consistent food quality, collaborating with aides, nurses, and a Dietitian to align meals with nutrition care plans.