Dietary Cook

(Moraga Post Acute) Moragaidence Opco, LLC; United States; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Growth opportunities

Team-oriented environment

Benefits package available

Job summary

Moraga Post Acute is hiring a Full-Time Dietary Cook in Moraga, CA. The role focuses on preparing meals per approved menus and therapeutic diets, ensuring quality, safety, and timely service for residents.

The ideal candidate has prior cooking experience, familiarity with healthcare diets, and a high school diploma. A Food Handler's certificate is preferred or must be obtained on hire. Weekend shifts may be required.

Qualifications

• Excellent communication and teamwork abilities.
• Strong attention to detail and organizational skills.
• Dependable, punctual, and committed to quality resident care.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Follow therapeutic diets and physician-ordered diets.
• Monitor food quality, temperature, and presentation.
• Maintain a clean and sanitary kitchen and work area.
• Assist with inventory and meal service.

Skills

Communication

Teamwork

Attention to detail

Punctuality

Education

High school diploma

Job description

Now Hiring: Full-Time Dietary Cook Moraga Post Acute | Moraga, CA Pay Rate: $18.00–$19.00+ per hour (DOE)

Join Our Team at Moraga Post Acute! Moraga Post Acute is seeking a dependable and dedicated Dietary Cook to join our full-time team. If you enjoy cooking, take pride in preparing quality meals, and want to make a meaningful difference in the lives of our residents, we want to hear from you!

Position Summary

The Dietary Cook is responsible for preparing and cooking meals according to approved menus, standardized recipes, therapeutic diet requirements, and facility guidelines. The ideal candidate is reliable, organized, team-oriented, and committed to providing excellent dining experiences for our residents.

Key Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Follow therapeutic and physician-ordered diets, including diabetic, low-sodium, mechanical soft, puree, and other specialized diets.
• Ensure proper portion sizes and appealing meal presentation.
• Monitor food quality, freshness, and proper food temperatures.
• Follow all food safety, sanitation, and infection control procedures.
• Assist with meal tray preparation, assembly, and timely meal service.
• Properly store, label, and rotate food and supplies.
• Maintain a clean, organized, and sanitary kitchen and food preparation area.
• Clean and sanitize kitchen equipment, utensils, and workstations.
• Assist with inventory organization and supply management.
• Work closely with the dietary team to ensure residents receive quality meals and excellent service.
• Follow all facility policies and applicable health and safety regulations.

Qualifications

• Previous cooking experience preferred, especially in healthcare, skilled nursing, rehabilitation, or commercial food service.
• Knowledge of therapeutic diets and food safety practices preferred.
• Food Handler's Certificate required or must be obtained upon hire.
• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Dependable, punctual, and committed to providing quality resident care and service.
• Ability to work weekends and holidays as needed.

What We Offer

• Full-Time Position $18.00–$19.00+ per hour, depending on experience.
• Opportunities for growth and advancement.
• Supportive, team-oriented work environment.
• Rewarding work serving seniors and healthcare residents.
• Benefits package available for eligible employees.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.

In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic.

Employment decisions are based on qualifications, merit, and business needs.