Dietary Cook – Full-Time

(Mission Valley Post Acute) Fremont SNF Healthcare, LLC; United States; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Paid time off and holiday pay

Career growth opportunities

Supportive team environment

Job summary

Mission Valley Post Acute is seeking a Dietary Cook to join our dining team. You will prepare nutritious, appetizing meals for residents, following approved menus and dietary guidelines.

You’ll work with the dietary team to ensure meals are served on time and meet individual dietary needs. This full-time role offers AM and PM shifts, competitive pay of $18.00–$20.00 per hour, and benefits for eligible employees.

Qualifications

• Previous cooking experience in healthcare, skilled nursing, rehabilitation, institutional food service, or a similar setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Current Food Handler’s Certification or ability to obtain certification upon hire.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality.
• Positive attitude and commitment to teamwork.
• Compassionate approach when working with residents and healthcare team members.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines.
• Ensure meals meet residents’ nutritional needs and physician-ordered diets.
• Prepare and modify meals to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets.
• Follow all food safety, sanitation, infection control, and workplace safety requirements.
• Maintain a clean, organized, and sanitary kitchen.
• Properly store, label, and rotate food items to maintain freshness and comply with food safety standards.
• Assist with inventory and communicate food and supply needs to dietary leadership.
• Support meal service and ensure proper portion sizes and presentation.
• Work collaboratively with dietary staff, nursing, and other members of the care team.
• Help ensure residents receive meals that are nutritious, appealing, and prepared according to their individual needs.

Skills

Healthcare cooking

Therapeutic diets

Food Handler Cert

Food safety

Fast-paced work

Attention to detail

Punctual attendance

Teamwork

Compassionate care

Job description

Now Hiring: Dietary Cook – Full-Time Mission Valley Post Acute

Position Details

Location: Mission Valley Post Acute
Pay Rate: $18.00–$20.00 per hour
Schedule: Full-Time
Shifts: AM & PM shifts available

About the Role As a Dietary Cook, you will play an important role in preparing nutritious, appetizing meals that meet our residents’ individual dietary needs. You’ll work closely with the dietary team to ensure meals are prepared safely, served on time, and provide a positive dining experience for our residents.

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines.
• Ensure meals meet residents’ nutritional needs and physician-ordered diets.
• Prepare and modify meals to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets.
• Follow all food safety, sanitation, infection control, and workplace safety requirements.
• Maintain a clean, organized, and sanitary kitchen.
• Properly store, label, and rotate food items to maintain freshness and comply with food safety standards.
• Assist with inventory and communicate food and supply needs to dietary leadership.
• Support meal service and ensure proper portion sizes and presentation.
• Work collaboratively with dietary staff, nursing, and other members of the care team.
• Help ensure residents receive meals that are nutritious, appealing, and prepared according to their individual needs.

Qualifications

• Previous cooking experience in healthcare, skilled nursing, rehabilitation, institutional food service, or a similar setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Current Food Handler’s Certification or ability to obtain certification upon hire.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Reliable attendance and punctuality.
• Positive attitude and commitment to teamwork.
• Compassionate approach when working with residents and healthcare team members.

Why Join Mission Valley Post Acute?

• Competitive pay: $18.00–$20.00 per hour
• Full-time AM & PM shift opportunities
• Health, dental, and vision benefits for eligible employees
• Paid time off and holiday pay
• Supportive and collaborative team environment
• Career growth and advancement opportunities
• Meaningful opportunity to make a difference in residents’ daily lives

Join our team and help make mealtime something our residents look forward to!

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.

In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.