Dietary Cook

(San Francisco Post Acute) San Franciscoidence Opco, LLC; United States; On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off (PTO)

401(k)

Job summary

San Francisco Post Acute is seeking a dependable Dietary Cook for a full-time role in San Francisco, CA. You will prepare nutritious meals for residents, follow therapeutic diets, and ensure food safety and sanitation standards are met.

The position offers a Monday–Friday schedule and an hourly pay rate of $22.00–$22.50. The role requires experience in cooking, comfort with high-volume meal production, and strong teamwork and communication skills.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food safety, sanitation, and safe food-handling practices.
• Ability to prepare meals in a high-volume environment.
• Ability to follow recipes, menus, and special diet instructions accurately.
• Reliable, punctual, and dependable.
• Strong teamwork and communication skills.
• Positive attitude and willingness to assist where needed.
• Ability to work independently while also contributing to a team environment.

Responsibilities

• Prepare and cook meals in large quantities according to established menus and recipes.
• Follow residents' special diets, therapeutic diets, and food preferences as directed.
• Prepare meals that are nutritious, appetizing, and served at the appropriate time.
• Follow proper food handling, storage, sanitation, and infection-control procedures.
• Monitor, document, and maintain appropriate food temperatures.
• Maintain a clean, organized, and safe kitchen and work environment.
• Assist with meal service, tray preparation, serving, and kitchen cleanup.
• Properly store and label food items and monitor food quality.
• Work closely with dietary staff, nursing, and other departments to meet residents' nutritional needs.
• Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.
• Demonstrate a positive, respectful, and team-oriented approach with residents and coworkers.

Skills

Cooking

Food safety

Teamwork

Communication

Job description

Dietary Cook – Full-Time San Francisco Post Acute San Francisco, CA Schedule: Monday–Friday | 5:30 AM–2:00 PM Pay: $22.00–$22.50 per hour Employment Type: Full-Time

About the Position

San Francisco Post Acute is looking for a dependable and experienced Dietary Cook to join our healthcare team. The Dietary Cook is responsible for preparing nutritious, appealing meals for our residents while maintaining high standards for food safety, sanitation, and quality.

Key Responsibilities

• Prepare and cook meals in large quantities according to established menus and recipes.
• Follow residents' special diets, therapeutic diets, and food preferences as directed.
• Prepare meals that are nutritious, appetizing, and served at the appropriate time.
• Follow proper food handling, storage, sanitation, and infection-control procedures.
• Monitor, document, and maintain appropriate food temperatures.
• Maintain a clean, organized, and safe kitchen and work environment.
• Assist with meal service, tray preparation, serving, and kitchen cleanup.
• Properly store and label food items and monitor food quality.
• Work closely with dietary staff, nursing, and other departments to meet residents' nutritional needs.
• Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.
• Demonstrate a positive, respectful, and team-oriented approach with residents and coworkers.

Qualifications

• Previous cooking experience required; healthcare or skilled nursing experience preferred.
• Knowledge of food safety, sanitation, and safe food-handling practices.
• Ability to prepare meals in a high-volume environment.
• Ability to follow recipes, menus, and special diet instructions accurately.
• Reliable, punctual, and dependable.
• Strong teamwork and communication skills.
• Positive attitude and willingness to assist where needed.
• Ability to work independently while also contributing to a team environment.

What We Offer

• Competitive hourly pay: $22.00–$22.50
• Health, dental, and vision insurance
• Paid time off (PTO)
• 401(k)
• Consistent Monday–Friday schedule
• Stable healthcare work environment
• Opportunities for professional growth and advancement
• Supportive, team-oriented workplace

Why Join San Francisco Post Acute?

At San Francisco Post Acute, food is an important part of resident care and quality of life. As a Dietary Cook, you will play an important role in helping residents receive meals that are safe, nutritious, appealing, and prepared with care.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.