Dietary Cook

(Victorian Post Acute) Golden Gateidence Opco, LLC; United States; On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Competitive hourly pay

Supportive team environment

Professional growth opportunities

Meaningful resident care

Job summary

Victorian Post Acute is hiring a Part-Time Cook to join the Dietary Services team at 2121 Pine Street, San Francisco, CA. The role focuses on preparing nutritious meals, following safety standards, and supporting daily kitchen operations to enhance resident recovery and satisfaction.

Ideal candidates have a high school diploma, 1 year of healthcare kitchen experience, and a California Food Handler Card. The position offers a supportive team environment and opportunities for growth within a

Qualifications

• High school diploma or equivalent required.
• 1 year of cooking experience in a healthcare, skilled nursing, hospital, long-term care, or similar setting preferred.
• Current California Food Handler Card required.
• Knowledge of food safety, sanitation, and infection control procedures.
• Ability to prepare therapeutic and modified diets accurately.
• Ability to work independently and follow established recipes and menus.
• Strong communication, organization, and teamwork skills.
• Reliable, dependable, and committed to providing excellent service.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements.
• Prepare large quantities of food while maintaining consistency, quality, and presentation.
• Accurately prepare modified and texture-altered diets, including pureed foods.
• Follow portion control guidelines and ensure meals are attractively presented.
• Monitor and document food temperatures to maintain food safety standards.
• Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas.
• Assist with meal service during breakfast, lunch, and dinner.
• Follow all federal, state, local, and facility food safety and sanitation guidelines.
• Complete assigned cleaning and sanitation tasks.
• Communicate resident dietary concerns and food service issues to department leadership.
• Assist with training and orientation of dietary staff as needed.
• Work collaboratively with nursing, therapy, and other departments to support excellent resident care.

Skills

Cooking

Food safety

Communication

Teamwork

Education

High school diploma or equivalent

Tools

California Food Handler Card

Job description

Now Hiring: Part-Time Cook Victorian Post Acute 2121 Pine Street, San Francisco, CA Pay: $21.00-$24.00 per hour Part-Time Position Join Our Dietary Services Team Victorian Post Acute is a 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents. We are currently seeking a dependable and experienced Part-Time Cook to join our Dietary Services team. At Victorian Post Acute, we understand that nutritious, well-prepared meals play an important role in recovery, wellness, and resident satisfaction. If you enjoy cooking, take pride in food quality and safety, and want to make a meaningful difference every day, we'd love to hear from you.

Why Join Victorian Post Acute?

Meaningful Work Help support the health and well-being of residents by preparing nutritious, appetizing meals that contribute to your recovery and overall quality of life.

Supportive Team Environment Work alongside a dedicated team that values collaboration, respect, and exceptional resident care.

Growth Opportunities Gain valuable experience in a healthcare setting with opportunities to expand your skills and grow professionally.

Positive Workplace Culture Join a facility committed to teamwork, compassion, and excellence in service.

Position Summary

The Cook is responsible for preparing and serving high-quality meals while maintaining compliance with food safety, sanitation, and dietary regulations. This role also assists with daily kitchen operations and may provide support and leadership during the absence of the Dietary Supervisor.

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements.
• Prepare large quantities of food while maintaining consistency, quality, and presentation.
• Accurately prepare modified and texture-altered diets, including pureed foods.
• Follow portion control guidelines and ensure meals are attractively presented.
• Monitor and document food temperatures to maintain food safety standards.
• Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas.
• Assist with meal service during breakfast, lunch, and dinner.
• Follow all federal, state, local, and facility food safety and sanitation guidelines.
• Complete assigned cleaning and sanitation tasks.
• Communicate resident dietary concerns and food service issues to department leadership.
• Assist with training and orientation of dietary staff as needed.
• Work collaboratively with nursing, therapy, and other departments to support excellent resident care.

Qualifications

• High school diploma or equivalent required.
• One (1) year of cooking experience in a healthcare, skilled nursing, hospital, long-term care, or similar setting preferred.
• Current California Food Handler Card required.
• Knowledge of food safety, sanitation, and infection control procedures.
• Ability to prepare therapeutic and modified diets accurately.
• Ability to work independently and follow established recipes and menus.
• Strong communication, organization, and teamwork skills.
• Reliable, dependable, and committed to providing excellent service.

Benefits

• Competitive hourly pay
• Supportive and collaborative work environment
• Professional growth and development opportunities
• Opportunity to make a meaningful impact in residents' daily lives

If you're passionate about preparing quality meals and providing exceptional service, we'd love to meet you.

Join Victorian Post Acute and become part of a team where great food, compassion and heartfelt community, and resident satisfaction go hand in hand.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic.

Employment decisions are based on qualifications, merit, and business needs.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.