Dietary Cook

PACS; Paintsville (KY); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible on-call scheduling

Career growth opportunities

Stable healthcare employment

Positive resident impact

Job summary

Victorian Post Acute in San Francisco, CA is seeking an On-Call Cook to support our Dietary Services Department. The cook prepares and serves high-quality meals according to approved menus and therapeutic diets, while upholding food safety standards.

This on-call role provides coverage as needed. The ideal candidate will have a high school diploma, a California Food Handler Card, and at least one year of cooking experience, preferably in healthcare.

Qualifications

• High school diploma or equivalent is required.
• California Food Handler Card is required.
• 1 year cooking experience preferred in healthcare or food service.
• Knowledge of food safety and dietary regulations is expected.
• Ability to follow recipes, menus and dietary guidelines accurately.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established menus and therapeutic diets.
• Cook in large quantities while maintaining quality and presentation.
• Prepare modified textures and diets as needed.
• Follow portion control and ensure appealing plating.
• Monitor food temperatures for safety compliance.
• Assist with meal service for all meals and maintain kitchen cleanliness.
• Support training for new dietary staff and collaborate with nursing teams.

Skills

Communication skills

Organizational skills

Teamwork

Education

High school diploma or equivalent

California Food Handler Card

Job description

Now Hiring: On-Call Cook

Victorian Post Acute

2121 Pine Street, San Francisco, CA

Pay Rate: $21.00-$24.00 per hour
On-Call Position

Join Our Dietary Services Team at Victorian Post Acute

Victorian Post Acute is a premier 90-bed skilled nursing and rehabilitation facility dedicated to providing exceptional care and enhancing the quality of life for our residents. We are currently seeking a dependable, experienced, and team-oriented On-Call Cook to support our Dietary Services Department.

If you enjoy preparing quality meals, take pride in maintaining high food safety standards, and want to make a meaningful difference in the lives of others, we encourage you to apply.

At Victorian Post Acute, we understand that nutritious, enjoyable meals play a vital role in healing, recovery, and resident satisfaction. As an On-Call Cook, you'll help ensure our residents receive safe, delicious meals whenever additional coverage is needed.

Why Join Victorian Post Acute?

Make a Meaningful Difference

Help support resident health and well-being by preparing nutritious, flavorful meals that contribute to recovery and quality of life.

Supportive Team Environment

Work alongside compassionate professionals who value teamwork, respect, and excellence in resident-centered care.

Flexible On-Call Schedule

Enjoy the flexibility of an on-call position while gaining valuable experience in a healthcare setting.

Professional Growth Opportunities

Expand your culinary and healthcare food service experience through ongoing learning and development opportunities.

Positive Workplace Culture

Be part of a team committed to collaboration, compassion, and exceptional service.

Position Summary

The On-Call Cook is responsible for preparing and serving high-quality meals in accordance with approved menus, therapeutic diet requirements, and food safety standards. This position provides coverage as needed and plays an important role in ensuring that residents receive safe, nutritious, and appealing meals.

The Cook may also assist with kitchen leadership responsibilities in the absence of the Dietary Supervisor.

Key Responsibilities

• Prepare and cook meals according to established menus, recipes, and therapeutic diet requirements.
• Prepare food in large quantities while maintaining quality, consistency, and presentation.
• Accurately prepare modified and texture-altered diets, including pureed and mechanical-soft meals.
• Follow portion control guidelines and ensure meals are attractively presented.
• Monitor and document food temperatures to maintain food safety compliance.
• Assist with meal service for breakfast, lunch, and dinner.
• Maintain a clean, organized, and sanitary kitchen environment.
• Clean and sanitize kitchen equipment, workstations, and food service areas.
• Follow all federal, state, local, and facility food safety regulations.
• Complete assigned cleaning and sanitation duties.
• Report dietary concerns and kitchen issues to department leadership.Assist with training and supporting new dietary staff as needed.
• Collaborate with nursing and interdisciplinary teams to support exceptional resident care.

Qualifications

• High school diploma or equivalent required.
• Current California Food Handler Card required.
• Minimum one (1) year of cooking experience preferred, ideally in a skilled nursing facility, hospital, healthcare, long-term care, or similar food service setting.
• Knowledge of food safety, sanitation, infection control, and dietary regulations.
• Experience preparing therapeutic and modified diets preferred.
• Ability to follow recipes, menus, and dietary guidelines accurately.
• Strong communication, organizational, and teamwork skills.
• Reliable, punctual, and committed to excellent customer service.

What We Offer

• Competitive hourly pay
• Flexible on-call scheduling
• Supportive and collaborative work environment
• Career growth and development opportunities
• Stable healthcare employment
• Opportunity to make a positive impact on residents' lives

Where Quality Care and Exceptional Service Come Together.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.