Dietary Cook Skilled Nursing Facility

Lake Merritt Healthcare Center; Oakland (CA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Tuition Assistance

401K

Job summary

Lake Merritt Healthcare Center is seeking an On-Call Dietary Cook for the Day Shift in Oakland, California. The role involves providing quality customer service, preparing food, and ensuring dining areas are maintained.

Candidates with a keen attention to detail and a desire to work in a supportive environment are encouraged to apply. Experience is preferred but not required. Competitive pay of $20.00 to $21.00 hourly, depending on experience.

Qualifications

• Experience in food service desirable, but not required.
• Ability to accurately measure food ingredients and portions.
• Knowledge of basic principles of quantity food cooking.

Responsibilities

• Provide quality customer service to residents and staff.
• Pre-assemble resident trays as directed.
• Assist with food preparation and serving.

Skills

Customer Service

Food Preparation

English proficiency

Job description

On-Call Dietary Cook, Day Shift

Compensation & Benefits:

• As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need.
• Pay is market competitive and negotiable based on your experience.
• Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans.
• Full-time employees will be eligible for Tuition Assistance.
• 401K.

The anticipated pay range for candidates who will work in California is $20.00 to $21.00 hourly. The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc.

Responsibilities:

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Pre-assembles resident trays and carts as directed.
• Assists with food preparation and waits on residents at table in skilled dining.
• Attend menu conferences and plan food quantities to meet serving needs of the residents.
• Clean and wash small equipment.
• Supervise dietary aides, relief cook and afternoon cook.
• Ensures dining room is clean and transports dishes, trash etc. to appropriate area.
• Restocks all areas.
• Attends all mandatory in-service meetings.

Qualifications:

• Experience desirable, but not a requirement.
• Mentally alert.
• Ability to accurately measure food ingredients and portions.
• Knowledge of basic principles of quantity food cooking and equipment use.
• Clean and appropriately groomed.
• Ability to read, write and speak English.

We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.