Dietary Supervisor: Lead Patient Nutrition & Kitchen Ops

Stmc; Cherry Hill Township (NJ); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Growth opportunities

Supportive environment

Impact on patient care

Zusammenfassung

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill Township, NJ seeks a Dietary Supervisor to oversee the dietary department, ensuring high-quality meals and service for patients.

You will supervise staff, plan menus, monitor inventory, and collaborate with other departments to support patient well-being. The role requires 3+ years in a dietary/culinary field, a Dietary Management certificate, and a FT/PT schedule with weekend shifts.

Qualifikationen

• 3+ years of experience in a dietary or culinary role.
• Certificate in Dietary Management or related field.
• FT/PT schedule with weekends required.
• Must pass drug and background check, as well as physical examination.
• Ability to lift up to 50 pounds and stand for long periods.

Aufgaben

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards.
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences.
• Monitor and maintain food inventory, ordering supplies as needed.
• Ensure that food is prepared and served in a timely and efficient manner.
• Maintain accurate records of food purchases, inventory, and waste.
• Collaborate with other departments to ensure seamless service.
• Participate in quality improvement initiatives to enhance patient satisfaction and well-being.
• Maintain a clean and safe working environment.

Kenntnisse

Staff supervision

Menu planning

Food safety

Ausbildung

Certificate in Dietary Management

Jobbeschreibung

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill Township, NJ seeks a Dietary Supervisor to oversee the dietary department, ensuring high-quality meals and service for patients.

You will supervise staff, plan menus, monitor inventory, and collaborate with other departments to support patient well-being. The role requires 3+ years in a dietary/culinary field, a Dietary Management certificate, and a FT/PT schedule with weekend shifts.