Dietary Cook

Stmc; Cherry Hill Township (NJ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Supportive environment

Impact on patient care

Job summary

St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill Township, NJ seeks a Dietary Supervisor to oversee the dietary department, ensuring high-quality meals and service for patients.

You will supervise staff, plan menus, monitor inventory, and collaborate with other departments to support patient well-being. The role requires 3+ years in a dietary/culinary field, a Dietary Management certificate, and a FT/PT schedule with weekend shifts.

Qualifications

• 3+ years of experience in a dietary or culinary role.
• Certificate in Dietary Management or related field.
• FT/PT schedule with weekends required.
• Must pass drug and background check, as well as physical examination.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards.
• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences.
• Monitor and maintain food inventory, ordering supplies as needed.
• Ensure that food is prepared and served in a timely and efficient manner.
• Maintain accurate records of food purchases, inventory, and waste.
• Collaborate with other departments to ensure seamless service.
• Participate in quality improvement initiatives to enhance patient satisfaction and well-being.
• Maintain a clean and safe working environment.

Skills

Staff supervision

Menu planning

Food safety

Education

Certificate in Dietary Management

Job description

Job Title:

Dietary Supervisor

Job Location:

Cherry Hill Township, NJ

Company Name:

St. Mary's Center for Rehabilitation & Healthcare

Company Slogan:

"We Care & It Shows."

Job Summary:

St. Mary's Center for Rehabilitation & Healthcare is seeking a highly motivated and experienced Dietary Supervisor to join our team. As a Dietary Supervisor, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our patients receive high-quality food and service. If you have a passion for culinary arts and a dedication to providing exceptional patient care, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Supervise and train dietary staff to ensure compliance with food safety and sanitation standards

• Plan, prepare, and serve menus in accordance with patient nutritional needs and preferences

• Monitor and maintain food inventory, ordering supplies as needed

• Ensure that food is prepared and served in a timely and efficient manner

• Maintain accurate records of food purchases, inventory, and waste

• Collaborate with other departments to ensure seamless service

• Participate in quality improvement initiatives to enhance patient satisfaction and well-being

• Maintain a clean and safe working environment

Requirements:

• 3+ years of experience in a dietary or culinary role

• Certificate in Dietary Management or related field

• FT/PT schedule with weekends required

• Must pass drug and background check, as well as physical examination

• Ability to lift up to 50 pounds and stand for long periods

What We Offer:

• Competitive salary range of $18 - $20.5

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• A chance to make a difference in the lives of our patients