Dietary Cook

North Ridge Health and Rehabilitation Center; Manitowoc (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Early wage access

Career advancement

Team-oriented workplace

Employee appreciation events

Job summary

North Ridge Health and Rehabilitation Center is seeking a dedicated Dietary Cook to prepare meals that meet residents' dietary needs and preferences. You will maintain a clean, organized kitchen and work with the dietitian to ensure high-quality dining experiences for residents.

The role offers full-time hours (11:30am–7:00pm) with potential PRN options, and opportunities for growth within a supportive team environment. Pay is based on experience and facility policies.

Qualifications

• Prepare and cook meals, snacks, and special dietary needs according to menu and dietary requirements.
• Maintain a clean and organized kitchen, following safety and sanitation standards.
• Monitor food inventory, ordering and stocking supplies as needed.
• Collaborate with the registered dietitian and food service team to meet resident preferences and restrictions.
• Develop and implement creative, nutritious menu options for residents.
• Participate in meal service and ensure appealing plating and presentation.

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for residents.
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards.
• Monitor food inventory, ordering and stocking supplies as needed.
• Collaborate with the dietitian and team to meet dietary requirements and resident preferences.
• Develop and implement nutritious menu options for residents.
• Participate in meal service and ensure quality presentation.

Skills

Meal preparation

Sanitation standards

Team collaboration

Job description

Dietary Cook
North Ridge Health and Rehabilitation Center

At North Ridge Health and Rehabilitation Center, we are committed to providing exceptional care and services to our residents. As a Dietary Cook, you will play a vital role in ensuring the high-quality meals and exceptional dining experiences for our residents.

What is available

Full-Time 11:30am- 7PM

or PRN

Join our talented team of healthcare professionals dedicated to delivering exceptional care and services to our residents. As a Dietary Cook at North Ridge Health and Rehabilitation Center, you will have the opportunity to make a meaningful impact on the lives of our residents every day

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for our residents in accordance with our menu and dietary requirements
• Maintain a clean and organized kitchen, adhering to strict safety and sanitation standards
• Monitor food inventory, ordering and stocking supplies as needed
• Collaborate with our registered dietitian and other food service team members to ensure resident food preferences and dietary restrictions are met
• Develop and implement creative and nutritious menu options for our residents
• Participate in meal service and ensure excellent presentation and plating of food
• Maintain accurate records of food preparation, inventory, and resident preferences

Benefits

• Early wage access via TapCheck

• Career advancement opportunities

• Supportive, team-oriented workplace

• Employee appreciation events year-round

Northridge Health and Rehabilitation is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, veteran, or disability status.

Northridge Health and Rehabilitation Center is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on the years of experience. Please see facility for more details.