Dietary Cook

Northbrook Rehabilitation Center; Cedar Rapids (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

PTO

EAP

Job summary

Northbrook Rehabilitation Center in Cedar Rapids is actively hiring a Dietary Cook to prepare meals that meet nutritional guidelines and resident preferences. You will support daily meal production and kitchen operations to ensure quality and resident satisfaction.

Ideal candidates have cooking or food service experience, knowledge of food safety standards, and the ability to work in a fast-paced environment while collaborating with the dietary team.

Qualifications

• Cooking or food service experience preferred.
• Knowledge of food safety standards required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare meals as the Dietary Cook according to menus and recipes.
• Follow food safety, sanitation, and infection control standards.
• Ensure proper food handling and storage.
• Assist with kitchen cleanliness and organization.
• Collaborate with dietary team members.

Skills

Cooking experience

Food safety knowledge

Fast-paced environment

Job description

Northbrook Rehabilitation Center

Northbrook Rehabilitation Center is actively hiring a Dietary Cook to prepare meals that meet nutritional guidelines and resident preferences. The Dietary Cook plays a vital role in food quality, safety, and resident satisfaction. As a Dietary Cook, you will support daily meal production and kitchen operations.

What We Offer

Compensation

$17 per hour | Daily Pay Available!

Benefits

• Health, Dental, Vision and Life Insurance
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Schedule and Employment Type

• Full-Time or Part-Time Evenings (12PM - 8:30PM) | Every Other Weekend Required

Key Responsibilities

Prepare meals as the Dietary Cook according to menus and recipes

• Follow food safety, sanitation, and infection control standards
• Ensure proper food handling and storage
• Assist with kitchen cleanliness and organization
• Collaborate with dietary team members

Qualifications

• Cooking or food service experience preferred
• Knowledge of food safety standards
• Ability to work in a fast-paced environment