Dietary Cook: Craft Nutritious Menus & Resident Dining

North Ridge Health and Rehabilitation Center; Manitowoc (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Early wage access

Career advancement

Team-oriented workplace

Employee appreciation events

Job summary

North Ridge Health and Rehabilitation Center is seeking a dedicated Dietary Cook to prepare meals that meet residents' dietary needs and preferences. You will maintain a clean, organized kitchen and work with the dietitian to ensure high-quality dining experiences for residents.

The role offers full-time hours (11:30am–7:00pm) with potential PRN options, and opportunities for growth within a supportive team environment. Pay is based on experience and facility policies.

Qualifications

• Prepare and cook meals, snacks, and special dietary needs according to menu and dietary requirements.
• Maintain a clean and organized kitchen, following safety and sanitation standards.
• Monitor food inventory, ordering and stocking supplies as needed.
• Collaborate with the registered dietitian and food service team to meet resident preferences and restrictions.
• Develop and implement creative, nutritious menu options for residents.
• Participate in meal service and ensure appealing plating and presentation.

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for residents.
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards.
• Monitor food inventory, ordering and stocking supplies as needed.
• Collaborate with the dietitian and team to meet dietary requirements and resident preferences.
• Develop and implement nutritious menu options for residents.
• Participate in meal service and ensure quality presentation.

Skills

Meal preparation

Sanitation standards

Team collaboration

Job description

North Ridge Health and Rehabilitation Center is seeking a dedicated Dietary Cook to prepare meals that meet residents' dietary needs and preferences. You will maintain a clean, organized kitchen and work with the dietitian to ensure high-quality dining experiences for residents.

The role offers full-time hours (11:30am–7:00pm) with potential PRN options, and opportunities for growth within a supportive team environment. Pay is based on experience and facility policies.