Dietary Aide: Warm Dining & Patient Care

Yona Eagle; Wayne (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a Dietary Aide to join the team in Wayne, NJ. The role focuses on providing warm, friendly hospitality to residents, visitors, and coworkers while supporting meal service and dining area upkeep.

Responsibilities include food preparation under supervision, delivering meals, and maintaining sanitation and inventory. The position emphasizes personal growth and a positive, compassionate team environment with competitive benefits.

Qualifications

• High school diploma or equivalent; certification in food services is a plus.
• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide

Customer service

Sanitation knowledge

Cookware operation

Communication skills

Stamina

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona Eagle is seeking a Dietary Aide to join the team in Wayne, NJ. The role focuses on providing warm, friendly hospitality to residents, visitors, and coworkers while supporting meal service and dining area upkeep.

Responsibilities include food preparation under supervision, delivering meals, and maintaining sanitation and inventory. The position emphasizes personal growth and a positive, compassionate team environment with competitive benefits.