Compassionate Dietary Aide | Growth & Perks

Yona Eagle; Toms River (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k)

PTO

Employee assistance

Wages on demand

Discounts & wellness

Career growth

Job summary

Yona Eagle in New Jersey is seeking a friendly Dietary Aide to join our team, helping to prepare meals, serve residents, and maintain clean dining areas.

You will follow sanitation guidelines, assist with menu planning, inventory, and serving, and support kitchen staff to ensure timely meals and friendly hospitality for residents and visitors. A high school diploma or equivalent and good communication skills are preferred; prior dietary aide experience is a plus.

Qualifications

• Proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Apt with cookware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Friendly communication

Stamina

Education

High school diploma or equivalent

Job description

Yona Eagle in New Jersey is seeking a friendly Dietary Aide to join our team, helping to prepare meals, serve residents, and maintain clean dining areas.

You will follow sanitation guidelines, assist with menu planning, inventory, and serving, and support kitchen staff to ensure timely meals and friendly hospitality for residents and visitors. A high school diploma or equivalent and good communication skills are preferred; prior dietary aide experience is a plus.