Dietary Aide: Caring Dining & Growth Opportunities

Yona Eagle; Shrewsbury (NJ); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a Dietary Aide to join our team in providing warm, friendly hospitality for residents, visitors, and coworkers. You will support dietary operations, help maintain a clean dining environment, and contribute to meal service under supervision of the dietary manager.

The role emphasizes responsibility for personal growth, teamwork, and delivering compassionate service that aligns with our mission to maintain a happy, healthy environment.

Qualifications

• Proven experience as a dietary aide
• Customer service experience is a plus
• Knowledge of sanitation and safety guidelines
• Able to operate cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Customer service

Communication skills

Physical stamina

Education

High school diploma or equivalent

Job description

Yona Eagle is seeking a Dietary Aide to join our team in providing warm, friendly hospitality for residents, visitors, and coworkers. You will support dietary operations, help maintain a clean dining environment, and contribute to meal service under supervision of the dietary manager.

The role emphasizes responsibility for personal growth, teamwork, and delivering compassionate service that aligns with our mission to maintain a happy, healthy environment.