Dietary Aide: Kitchen Support & Food Service

PARKVIEW in; Denver (CO); On-site; USD 32,000 - 42,000; Full time

Job summary

PARKVIEW is seeking a Dietary Aide to support daily food service operations for residents. The role reports to the Cook and Dietary Supervisor and requires learning routines quickly while keeping a clean, safe kitchen environment.

Responsibilities include washing dishes, serving meals, checking temperatures, operating the dishwasher, preparing nourishments, sweeping and mopping, stocking groceries, and maintaining sanitation. This is a frontline position in a residential dining setting.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information to managers and employees.
• Standing and walking very frequently; lifting up to 50 pounds.

Responsibilities

• Learn food service routines quickly.
• Strip down returned trays and wash dishes.
• Assist with serving meals.
• Check chlorine concentration and water temperature of dishwashing machine at shift start.
• Observe water temperatures of dishwasher during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away safely and orderly.
• Leave kitchen clean and sanitary; assist cook or supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Education

High school diploma or equivalent

Job description

PARKVIEW is seeking a Dietary Aide to support daily food service operations for residents. The role reports to the Cook and Dietary Supervisor and requires learning routines quickly while keeping a clean, safe kitchen environment.

Responsibilities include washing dishes, serving meals, checking temperatures, operating the dishwasher, preparing nourishments, sweeping and mopping, stocking groceries, and maintaining sanitation. This is a frontline position in a residential dining setting.