Dietary Aide / Kitchen Staff

First Atlantic Healthcare; Presque Isle (ME); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

PTO

Tuition reimbursement

401(k) retirement plan

Full benefits

Job summary

First Atlantic Healthcare in Presque Isle, ME is seeking a part-time Dietary Aide. Starting pay is $16.00 per hour and increases with experience, with training provided. Join our food and nutrition team to prepare, serve, and maintain a welcoming dining experience for residents, working alongside Dietary Managers and Cooks in a safe, clean environment.

No prior experience is required—we will train you. Applicants must provide excellent references and pass the Maine State Background Check; PTO,

Qualifications

• Age 16+ required.
• No prior experience is necessary—we will train you.
• References and Maine State Background Check required.

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining food safety and hygiene standards.
• Organization: Set up and take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Skills

No experience required

Job description

Part time opening

Starting Rate: $16.00 and increased with experience

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits For Our Family

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support:

Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution.
• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.
• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide
• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up and take down dining areas and assist with general kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.
• Experience: No prior experience necessary—we are happy to train you!
• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.