Dietary Aide / Kitchen Staff

First Atlantic Health Care; Maine; Sur place; USD 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

PTO

Tuition reimbursement

401(k) plan

Full benefits

Life insurance

FSAs

EAP

Vizient discounts

Résumé du poste

Colonial Health Care, a Maine owned nursing facility, invites compassionate individuals to join our team as a Dietary Aide. You will help prepare meals, serve residents, and maintain a welcoming dining environment under the guidance of Dietary Managers and Cooks.

Training is provided, with opportunities for growth into cooking, management, or clinical fields. We offer flexible Day and Evening shifts, paid time off, tuition reimbursement, a 401(k) plan, full benefits for full-time staff, life

Qualifications

• Age requirement: Must be at least 16 years old.
• Experience: No prior experience necessary—we are happy to train you!
• General requirement: All offers contingent upon excellent references and Maine State Background Check.

Responsabilités

• Meal prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up and take down dining areas and assist with general kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Description du poste

Colonial Health Careis a Maine owned and operated, award-winning nursing facility located on aquiet street in Lincoln, Maine. At Colonial, we strive to be the very best atwhat we do, both in the eyes of those we serve and our friendly staff. We aretruly a team in every sense and we believe and support one another as we allwork together. Colonial Health Care has a great on-boarding program and offersseveral staff growth opportunities with tuition reimbursement, earn while youlearn opportunities, a full benefit package with generous earned-benefit time,holiday pay, annual performance pay rate increases and staffing ratios higherthan competitors. Come join us and become part of our supportive team. Underthe ownership of First Atlantic Healthcare, Colonial Health Care follows in FirstAtlantic's long standing reputation for excellence in Long Term Care.

Every other weekend

Days and Evenings

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support: Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution.

• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.

• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide

• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.

• Service: Serve residents while maintaining strict food safety and hygiene standards.

• Organization: Set up and take down dining areas and assist with general kitchen maintenance.

• Inventory: Help track kitchen supplies and food items.

• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.

• Experience: No prior experience necessary—we are happy to train you!

• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.