Dietary Aide / Kitchen Staff

First Atlantic Healthcare; Machias (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

401(k) retirement plan

Full benefits (Medical, Dental, Vision

Disability

Employer-paid life insurance

Flexible Spending Accounts (FSA)

Employee Assistance Program (EAP)

Vizient discounts

Job summary

First Atlantic Healthcare is seeking a compassionate Dietary Aide to join our food and nutrition team. You will assist in meal preparation, serve residents, and maintain a clean, welcoming dining environment while following safety and hygiene standards.

No experience is required—we will train you. You must be at least 16 years old and able to work flexible day or evening shifts. This role offers training, path to growth, tuition assistance, and a supportive team.

Qualifications

• No prior experience required; training provided.
• Must be at least 16 years old.
• Background check may be required.

Responsibilities

• Meal prep and service following safety standards.
• Maintain dining areas and assist with kitchen tasks.
• Help track inventory and supplies.
• Support compliance with facility policies.

Skills

Compassionate

Team player

Willing to learn

Job description

Nourish Residents & Build a Meaningful Career: Dietary Aide

Are you compassionate, team-oriented, and looking for a job where you can make a daily difference in the lives of others? Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed! Join our food and nutrition program as a Dietary Aide and help us ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Why Grow With Us?

This isn't just a job; it's a career launchpad! Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

Amazing Benefits For Our Family

• Work-Life Balance: Flexible Day and Evening shifts to fit your lifestyle, plus Paid Time Off (PTO) available to all employees.

Education Support

Tuition reimbursement and dedicated education support.

• Financial Wellness: 401(k) retirement plan with an employer contribution.
• Comprehensive Healthcare: Full benefits (Medical, Dental, Vision, and Disability) for full-time staff.
• Protection & Savings: Employer-paid life insurance, Flexible Savings Accounts (FSA) for medical and dependent care, an Employee Assistance Program (EAP), and exclusive discounts through Vizient.

Position Overview

• Role: Dietary Aide
• Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Your Responsibilities & Duties

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up and take down dining areas and assist with general kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Requirements & Qualifications

• Age Requirement: Must be at least 16 years of age.
• Experience: No prior experience necessary—we are happy to train you!
• General Requirement: All job offers are contingent upon receiving excellent references and passing the Maine State Background Check.