Dietary Aide: Kitchen & Meal Service Pro

EASTWENATCHEE; East Wenatchee (WA); On-site; USD 24,000 - 25,000; Full time

Job summary

East Wenatchee is seeking a Dietary Aide to support daily kitchen operations, including meal tray setup, dishwashing, and serving duties. You will learn food service routines quickly and work under the Cook and Dietary supervisor.

The role requires a high school diploma or equivalent and the ability to read procedures and follow recipes. A food handlers' certificate is required, and the work involves standing, lifting up to 50 pounds, and maintaining a sanitary kitchen environment.

Qualifications

• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information clearly to managers and employees.

Responsibilities

• Set up meal trays.
• Strip down returned trays and wash dishes.
• Assist with serving meals.
• Check chlorine concentration and water temperature of the dishwashing machine at shift start.
• Observe dishwasher temperatures during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Store groceries safely.
• Keep kitchen clean and sanitary for cooks and staff.

Skills

Read procedures

Follow recipes

Present information to managers

Education

High school diploma or equivalent

Job description

East Wenatchee is seeking a Dietary Aide to support daily kitchen operations, including meal tray setup, dishwashing, and serving duties. You will learn food service routines quickly and work under the Cook and Dietary supervisor.

The role requires a high school diploma or equivalent and the ability to read procedures and follow recipes. A food handlers' certificate is required, and the work involves standing, lifting up to 50 pounds, and maintaining a sanitary kitchen environment.