Dietary Aide: Kitchen & Meal Prep

PACS Group (United Kingdom); East Wenatchee (WA); On-site; USD 24,000 - 25,000; Full time

Job summary

PACS Group in Washington is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, strip and wash dishes, assist with serving meals, and monitor dishwashing temperatures.

You will also help with nourishment preparation, kitchen cleaning, trash disposal, and stocking groceries, ensuring the kitchen is sanitary at shift end. This position requires a high school diploma or equivalent, the ability to read technical procedures and

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information to managers and employees.
• Understanding of fractions, percentages, ratios and proportions.

Responsibilities

• Learn food service routines quickly.
• Set up meal trays.
• Strip down returned trays and wash dishes.
• Assist with serving meals.
• Check and record chlorine concentration and water temperature of the dishwashing machine.
• Observe dishwasher temperatures during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away safely.
• Leave kitchen clean and sanitary and assist cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep and mop floors.
• Participate in orientation and training of dietary staff.
• Work cooperatively with personnel across departments.

Skills

Learn food service routines

Cooperation across departments

Education

High school diploma or equivalent

Job description

PACS Group in Washington is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, strip and wash dishes, assist with serving meals, and monitor dishwashing temperatures.

You will also help with nourishment preparation, kitchen cleaning, trash disposal, and stocking groceries, ensuring the kitchen is sanitary at shift end. This position requires a high school diploma or equivalent, the ability to read technical procedures and