Dietary Aide: Nourishment & Kitchen Support

PACS Group; East Wenatchee (WA); On-site; USD 24,000 - 25,000; Full time

Job summary

PACS Group in East Wenatchee, WA is seeking a Dietary Aide General Purpose to join our hospital support team. The role focuses on learning the food service routine, setting up meal trays, cleaning, serving meals, and maintaining sanitary kitchen conditions.

The position offers a pay range of $17.13–$18.00 per hour DOE and requires a high school diploma or equivalent, ability to read procedures and recipes, and basic math for portions and records.

Qualifications

• High school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to present information to managers and employees.

Responsibilities

• Learn food service routine within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen in a clean and sanitary manner and assist when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and on-going training of dietary staff.
• Work in cooperation with personnel in all departments.

Skills

Reading procedures

Follow recipes

Communication with managers

Education

High school diploma or equivalent

Job description

PACS Group in East Wenatchee, WA is seeking a Dietary Aide General Purpose to join our hospital support team. The role focuses on learning the food service routine, setting up meal trays, cleaning, serving meals, and maintaining sanitary kitchen conditions.

The position offers a pay range of $17.13–$18.00 per hour DOE and requires a high school diploma or equivalent, ability to read procedures and recipes, and basic math for portions and records.