Dietary Aide - Fresh Meals & Kitchen Cleanup (Variable Shifts)

Forks Hospital Foundation; Forks (WA); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

10% in lieu of benefits

Paid Sick leave accrual (0.025/hr)

EAP

Job summary

Forks Hospital Foundation is seeking a Food and Nutritional Services aide to perform a variety of kitchen tasks including preparing salads, sandwiches, and desserts, and washing dishes while upholding strict sanitary standards.

The role requires basic English reading and speaking skills; on-the-job training is provided, and the WA State Food and Beverage Service Workers Permit is required.

Qualifications

• Ability to read, write and speak English.
• On-the-job training provided.
• Must obtain a Washington State Food and Beverage Service Workers Permit

Responsibilities

• Prepare salads, sandwiches, desserts and dishwashing while maintaining kitchen cleanliness.
• Daily cleaning of refrigerators/freezers and kitchen equipment.
• Maintain supplies and sanitation standards in the kitchen and dining areas.

Skills

English proficiency

Job description

Forks Hospital Foundation is seeking a Food and Nutritional Services aide to perform a variety of kitchen tasks including preparing salads, sandwiches, and desserts, and washing dishes while upholding strict sanitary standards.

The role requires basic English reading and speaking skills; on-the-job training is provided, and the WA State Food and Beverage Service Workers Permit is required.