Dietary Aide- Per Diem

Forks Hospital Foundation; Forks (WA); Sur place; USD 28 000 - 44 000; Plein temps

Avantages offerts par ce poste

10% in lieu of benefits

Paid Sick leave accrual (0.025/hr)

EAP

Résumé du poste

Forks Hospital Foundation is seeking a Food and Nutritional Services aide to perform a variety of kitchen tasks including preparing salads, sandwiches, and desserts, and washing dishes while upholding strict sanitary standards.

The role requires basic English reading and speaking skills; on-the-job training is provided, and the WA State Food and Beverage Service Workers Permit is required.

Qualifications

• Ability to read, write and speak English.
• On-the-job training provided.
• Must obtain a Washington State Food and Beverage Service Workers Permit

Responsabilités

• Prepare salads, sandwiches, desserts and dishwashing while maintaining kitchen cleanliness.
• Daily cleaning of refrigerators/freezers and kitchen equipment.
• Maintain supplies and sanitation standards in the kitchen and dining areas.

Connaissances

English proficiency

Description du poste

The Food and Nutritional Services aide performs a variety of tasks such as making salads, sandwiches, dishing up desserts, and washing dishes while maintaining cleanliness and meeting required sanitary conditions for food service equipment and kitchen area. The aide also takes care of the scheduled cleaning of refrigerator and freezer units as well as daily cleaning of kettles, carts, pots and pans, maintains supplies on Acute and Extended Care.

QUALIFICATIONS

Ability to read, write and speak English. Experience is desirable but not required. Training and instruction will be provided continuously on the job. Must obtain a Washington State Food and Beverage Service Workers Permit

Shift

Variable days and shifts, Sun-Sat

Salary

$20.58-$31.82 DOE + 10% in lieu of benefits

Benefits

Additional 10% (on base wage) in lieu of benefits and Paid Sick leave accrual (0.025/hr), EAP