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OSU Wexner Medical Center seeks a dedicated food service assistant to support kitchen operations before and after patient meals and to serve cafeteria customers including visitors and staff. You will help maintain clean work areas and proper handling of utensils and dishes to ensure smooth service.
The role requires adherence to state and federal food safety regulations, infection control practices, and fire safety guidelines to protect patients and staff.
This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.