Dietary Aide & Kitchen Support Per Diem

Forks Community Hospital; Forks (WA); On-site; USD 28,000 - 44,000; Part time

Benefits offered by this job

Additional 10% in lieu of benefits

Paid Sick leave accrual (0.025/hr)

EAP

Job summary

Forks Community Hospital is hiring a Food and Nutritional Services aide to prepare salads and sandwiches, serve meals, and maintain a clean, sanitary kitchen. The role includes dishwashing, refrigeration area cleaning, and restocking supplies across Acute and Extended Care.

English literacy is required; experience is desirable but not required. On-the-job training is provided, and a Washington State Food and Beverage Service Workers Permit must be obtained.

Qualifications

• Ability to read, write and speak English.

Responsibilities

• Prepare salads, sandwiches, and desserts.
• Wash dishes and maintain sanitary kitchen conditions.
• Clean refrigerators/freezers and daily kitchen equipment; restock supplies.

Skills

English literacy

Job description

Forks Community Hospital is hiring a Food and Nutritional Services aide to prepare salads and sandwiches, serve meals, and maintain a clean, sanitary kitchen. The role includes dishwashing, refrigeration area cleaning, and restocking supplies across Acute and Extended Care.

English literacy is required; experience is desirable but not required. On-the-job training is provided, and a Washington State Food and Beverage Service Workers Permit must be obtained.