Dietary Aide (87226)

Regency Integrated Health Services

Boerne (TX)

On-site

USD 28,000 - 34,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Regency Integrated Health Services is seeking a Dietary Aide to assist the Certified Dietary Manager in preparing and serving meals to residents, and to help with post-meal cleanup in the dining area and kitchen. The role requires following universal precautions and state/federal regulations, with responsibilities that include beverage preparation, tray setup, stock replenishment, bussing, and dishwashing.

Texas Food Handler certification is required; a high school diploma is preferred, and

Qualifications

High School diploma or equivalent preferred.
Must have Texas Food Handler Certificate.
Working in a commercial kitchen experience is preferred.

Responsibilities

Assist with food prep and cooking following universal precautions and state/federal regulations.
Preparing and serving beverages.
Setting up and passing trays for meal service.
Stocking snack cart.
Bussing of tables and trays.
Cleaning the kitchen work area.
Dishwashing.
Follow proper handwashing guidelines.
Additional special projects or tasks can be assigned by the CDM or the Executive Director.

Education

High School diploma or equivalent

Job description

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

Assist with food prep and cooking following universal precautions and state/federal regulations
Preparing and serving beverages
Setting up and passing trays for meal service
Stocking snack cart
Bussing of tables and trays
Cleaning the kitchen work area
Dishwashing
Follow proper handwashing guidelines
Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

QualificationsEducational/Training Requirements

High School diploma or equivalent preferred

Licensing Requirements

Must have Texas Food Handler Certificate

Experience Requirements

Working in a commercial kitchen experience is preferred

Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.