Dietary Aide-1

Sandridge Post Acute in; Mesa (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to support food services in a dynamic environment. This role involves setting up meal trays, assisting with serving, and ensuring the kitchen remains clean and sanitary. The ideal candidate will thrive in a collaborative setting, quickly learn food service routines, and contribute to the overall efficiency of the kitchen operations. If you have a passion for food service and enjoy working as part of a team, this position offers a great opportunity to grow your skills in a supportive environment.

Qualifications

• High school diploma or equivalent required.
• Ability to read and follow recipes and technical procedures.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate dishwasher and maintain kitchen cleanliness.
• Participate in training and work cooperatively with staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem-Solving Skills

Education

High School Diploma or Equivalent

Tools

Dishwasher

Job description

Dietary Aide-1 (Food Services)

General Purpose

The dietary aide's assignments are determined based on the needs of the shift activity. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures during dishwasher cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen clean and sanitary; assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively with personnel across all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling, talking, hearing, tasting, smelling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, crawling; and good visual perception.

Work Environment

The environment is usually low to moderate noise. Reasonable accommodations are available for individuals with disabilities.