Dietary Aide_Full time

Acadia Healthcare Company; Mesa (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in residential treatment is seeking a dedicated Dietary Aide to join their team. This role involves routine food preparation and delivery, ensuring compliance with food safety regulations, and maintaining a clean kitchen environment. The ideal candidate will have a passion for food service and a commitment to providing quality care to patients. With a supportive workplace and comprehensive benefits, this position offers a fantastic opportunity to contribute to a meaningful mission while developing your skills in a dynamic setting.

Benefits

Medical, Dental, and Vision Insurance

401k with Company Match

Generous PTO

Professional Development Reimbursement

Employee Assistance Program (EAP)

Employee Discount Program

Qualifications

• Understanding and applying sanitation procedures for a safe environment.
• Preparing foods according to standardized recipes and approved menus.

Responsibilities

• Perform routine tasks related to kitchen sanitation and clean-up.
• Prepare, serve, and store food in accordance with facility policies.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Menu Compliance

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Sierra Tucson, a world-renowned residential treatment center, is seeking a Full-time Dietary Aide to work at our beautiful campus, located at 39580 S Lago del Oro Parkway, Tucson AZ.

SHIFT: 10:00AM - 6:30PM, must be able to work at least one weekend shift

Salary Range: $16.00 an hour

Benefits of working at Sierra Tucson:

• Three medical plan levels, dental and vision insurance
• HSA, FSA, Dependent Care Flexible Spending Account
• Basic Life/AD&D and Supplemental Life Insurance
• Company-paid short-term disability insurance
• Optional long-term disability insurance
• 401k with Company match
• Employee Assistance Program (EAP)
• Employee Discount Program
• Generous PTO, Sick Time, paid holidays, and professional development reimbursement

*** Salary dependent on a candidate’s experience and qualifications ***

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean-up and sanitation of kitchen, dining, or serving areas.
• Properly prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu and special diet compliance, and report any dietary non-compliance, concerns, or complaints of patients to dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal, and local laws.