Dietary Aide - Palm Valley Post Acute

Palm Valley Post Acute; Goodyear (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide who plays a vital role in the kitchen team. This position involves setting up meal trays, assisting with meal service, and ensuring a clean and sanitary kitchen environment. The ideal candidate will have a high school diploma and must obtain a food handler's certificate. This role offers a chance to work in a supportive team atmosphere where you can contribute to the well-being of residents. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the needs during each shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Store groceries safely, orderly, and cleanly.
12. Maintain a clean and sanitary kitchen environment and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience: High school diploma or equivalent.

Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and staff.

Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.

Reasoning Ability: Ability to solve practical problems and interpret various instructions.

Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands: Frequent standing, walking, reaching, pushing/pulling, talking, hearing, tasting, smelling; lifting up to 50 pounds; occasional climbing, kneeling, crouching, crawling; good vision required.

Work Environment: Usually low to moderate noise levels; reasonable accommodations available for disabilities.