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Join a leading national food and nutrition services provider dedicated to enhancing healthcare experiences through personalized dining. As a Diet Clerk, you will play a crucial role in managing patient menus, ensuring dietary needs are met, and supporting the overall health and wellness of patients. This position offers an opportunity to make a meaningful impact in the healthcare community while working in a supportive environment that values your contributions. With competitive pay and comprehensive benefits, this role is perfect for individuals passionate about nutrition and patient care.
Join Morrison Healthcare to make a difference in healthcare and community through the Power of Food!
Morrison Healthcare is a leading national food and nutrition services provider dedicated to over 806 hospitals and healthcare systems. With more than 65 years of experience, we focus on personalized dining experiences to promote healing and health. Recognized as a top workplace and training organization, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences. Morrison is part of Compass Group, employing over 21,000 food service professionals.
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions.
Employees may be eligible for paid/unpaid time off as per applicable laws. For specific benefits in Washington, Maryland, or remote roles, click here.
Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.