Dietary Aide

Live Oak Nursing and Rehabilitation Center; George West (TX); On-site; USD 28,000 - 34,000; Full time

Job summary

Live Oak Nursing and Rehabilitation Center in George West, TX is seeking a Dietary Aide (PRN) to support dining services for residents. You will follow the direction of the CDM to prepare and serve meals, set up trays, and assist with cleanup after meals in a licensed facility.

The role emphasizes food handling, sanitation, and teamwork in a commercial kitchen setting, with responsibilities including dishwashing and maintaining a clean dining area.

Qualifications

• High School diploma or equivalent preferred.
• Texas Food Handler Certificate required.
• Experience in a commercial kitchen preferred.

Responsibilities

• Assist with food prep and cooking following universal precautions and state/federal regulations.
• Preparing and serving beverages.
• Setting up and passing trays for meal service.
• Stocking snack cart.
• bussing of tables and trays.
• Cleaning the kitchen work area.
• Dishwashing.
• Follow proper handwashing guidelines.

Education

High School diploma or equivalent

Texas Food Handler Certificate

Experience in a commercial kitchen

Job description

Job Details

Job Location: Live Oak Nursing and Rehabilitation Center - George West, TX 78022
Position Type: PRN

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions

• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Working in a commercial kitchen experience is preferred

Physical Demands

• Action
• Rarely
• Occasionally
• Frequently
• Lifting- 1-25 lbs
• X
• Lifting - 25-50 lbs
• X
• Lifting - 50+ lbs
• X
• Carrying - 1-25 lbs
• X
• Carrying - 25-50 lbs
• X
• Carrying - 50+ lbs
• X
• Pushing/Pulling - 1-25 lbs
• X
• Pushing/Pulling - 25-50 lbs
• X
• Pushing/Pulling - 50+ lbs
• X
• Sliding/Transferring - 1-25 lbs
• X
• Sliding/Transferring - 25-50 lbs
• X
• Sliding/Transferring - 50+ lbs
• X
• Standing
• X
• Sitting
• X
• Walking
• X
• Speaking
• X
• Driving
• X
• Balancing/Climbing
• X
• Stooping/Kneeling
• X
• Crouching/Crawling
• X
• Reaching
• X
• Hearing/Listening
• X
• Seeing
• X
• Turning/Twisting/Leaning
• X