Dessert Prep Specialist – Bakery

Magnolia Operating LLC; California; Hybrid; USD 28,000 - 30,000; Full time

Job summary

Magnolia Bakery is seeking a prep cook to prepare and bake menu items to brand standards. You will help maintain a safe, sanitary kitchen and support back-of-house teammates. You will follow recipes, start items early, label and date containers, and communicate stock needs to the Kitchen Manager.

You may work varied shifts, including weekends and overnights. The role emphasizes high energy teamwork, adherence to policies, and a proactive approach to inventory and quality.

Qualifications

• High energy positive person.
• Ability to work with a diverse group of people.
• Follows policies and procedures.
• Takes directions well and hits the ground running.
• Understands expectations of the role.
• Hours for this position may vary and include day, weekend and overnight shifts.

Responsibilities

• Prepare dessert items according to production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment.
• Prepare desserts following recipes; start items ahead of time; date containers; note stock issues to Kitchen Manager.
• Demonstrate safe food handling practices and follow safety procedures for equipment and cleaning supplies.
• Operate and monitor mixers, choppers, and meat slicers; sanitize work area during and after use.
• Complete prep cook list as directed by Production Manager/Supervisor.
• Assemble ingredients, measure, weigh, portion and label items per guidelines.
• Assist back-of-house staff if all tasks are complete, including popping cupcakes, wrapping, stocking, and assisting porters and cake icers.
• Maintain cleanliness and organization of prep cook area and stock for next shift.
• Keep inventory of icings and fillings and alert management to low stocks.

Job description

Magnolia Bakery is seeking a prep cook to prepare and bake menu items to brand standards. You will help maintain a safe, sanitary kitchen and support back-of-house teammates. You will follow recipes, start items early, label and date containers, and communicate stock needs to the Kitchen Manager.

You may work varied shifts, including weekends and overnights. The role emphasizes high energy teamwork, adherence to policies, and a proactive approach to inventory and quality.