Dessert Prep Specialist — Fast-Paced Bakery

Magnolia Operating LLC

Chicago (IL)

Hybrid

USD 25,000 - 27,000

Full time

3 days ago
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Job summary

Magnolia Bakery in Chicago is seeking a prep cook to prepare dessert items according to recipes and Magnolia standards. You will help maintain a safe, sanitary kitchen and uphold our brand's sweet quality.

This role supports production by following menus, measuring ingredients, and stocking the prep area for smooth shifts. You will follow production plans, assemble ingredients, and stock prep areas, while supporting back-of-house teammates.

Qualifications

  • Energetic individual able to work with a diverse team.
  • Follows policies and procedures.
  • Takes directions well and can start quickly.
  • Understands expectations of role and boundaries.
  • Hours vary; day, weekend and overnight shifts.

Responsibilities

  • Prepare desserts per production requirements and Magnolia standards while maintaining a sanitary environment.
  • Follow recipes, prep ahead items, date containers, note shortages to Kitchen Manager.
  • Practice safe food handling and use equipment safely.
  • Operate mixers, choppers, and meat slicers; sanitize workspace.
  • Complete prep list as assigned by Production Manager/Supervisor.
  • Assemble ingredients, measure, weigh, portion and label per guidelines.
  • Stock prep area with butter, milk, wafers, bananas, coconut, nuts, containers, utensils.
  • Clean prep area, walls, mixers, floors; restock for next shift.
  • Maintain inventory of icings and fillings; keep stocked.
  • Inform Production Manager/Floor Supervisor of progress and shortages.
  • Assist back-of-house staff if tasks are completed.

Skills

High energy
Teamwork
Policy compliant
Flexible hours

Job description

Magnolia Bakery in Chicago is seeking a prep cook to prepare dessert items according to recipes and Magnolia standards. You will help maintain a safe, sanitary kitchen and uphold our brand's sweet quality.

This role supports production by following menus, measuring ingredients, and stocking the prep area for smooth shifts. You will follow production plans, assemble ingredients, and stock prep areas, while supporting back-of-house teammates.

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