Bakery Prep Cook: Dessert Production & Icing Expert

Magnolia Bakery; New York (NY); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Magnolia Bakery in New York City is seeking a prep cook to provide baked goods and prepped items by following recipes and brand standards. You will maintain a safe, sanitary kitchen environment while upholding Magnolia’s SWEET Values and brand integrity.

The role involves preparing desserts, coordinating ingredients, and assisting with back-of-house tasks as needed to keep production running smoothly.

Formación

• High energy and positive attitude.
• Able to follow policies and procedures.
• Takes directions well and can ask questions when needed.
• Understands role expectations and works within them.
• Strong organizational and time-management skills.
• Hours may vary, including day, weekend and overnight shifts.

Responsabilidades

• Prepare desserts and menu items according to Magnolia quality standards.
• Start items ahead of time and date containers; note shortages to Kitchen Manager.
• Follow safe food handling practices and safety procedures for equipment and cleaning.
• Operate and monitor mixers, choppers, meat slicers; sanitize prep area before and after use.
• Complete prep cook list as directed by Production Manager/Supervisor.
• Assemble ingredients, measure, weigh, portion and label per guidelines.
• Assist back-of-house staff if all tasks are completed.

Conocimientos

Energetic

Organized

Time management

Team player

Descripción del empleo

Magnolia Bakery in New York City is seeking a prep cook to provide baked goods and prepped items by following recipes and brand standards. You will maintain a safe, sanitary kitchen environment while upholding Magnolia’s SWEET Values and brand integrity.

The role involves preparing desserts, coordinating ingredients, and assisting with back-of-house tasks as needed to keep production running smoothly.