Dessert Prep Cook — Bakery Production & Icing

Magnolia Operating LLC; New York (NY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Magnolia Bakery in New York, NY is seeking a Prep Cook to prepare desserts and prep items according to recipes and brand standards. The role emphasizes safety, sanitation and adherence to SWEET Values.

You will follow recipes, assemble ingredients, and stock prep area; shift may include day, weekend, and overnight hours; standing 3-5 hours per shift, with opportunities to grow in a fast-paced bakery.

Qualifications

• High energy positive person who is able to work with a diverse group of people.
• Follows policies and procedures.
• Takes directions well and hits the ground running but will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Hours for this position may vary and include day, weekend and overnight shifts

Responsibilities

• Responsible for preparing dessert items in accordance with production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment.
• Prepares desserts of consistent quality following recipes and production; start food items that are prepared ahead of time; date all food containers; note any out-of-stock times or possible shortages to the Kitchen Manager.
• Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Operates and monitors proper functioning of equipment to include mixers and choppers and meat slicers; follow safety procedures for using equipment; sanitize work area during and after use.
• Completing prep cook list as made by Production Manager and/or Production Supervisor.
• Assemble ingredients to prepare foods according to standard recipes, measure, weight, portion and label according to guidelines.
• Stocking prep cook area with all goods needed for their shift, butter, milk, Nilla wafers, bananas, coconut, nuts, storage containers, utensils, etc.

Skills

Team player

Policy adherence

Fast learner

Flexible hours

Tools

Mixers

Choppers

Meat slicers

Job description

Magnolia Bakery in New York, NY is seeking a Prep Cook to prepare desserts and prep items according to recipes and brand standards. The role emphasizes safety, sanitation and adherence to SWEET Values.

You will follow recipes, assemble ingredients, and stock prep area; shift may include day, weekend, and overnight hours; standing 3-5 hours per shift, with opportunities to grow in a fast-paced bakery.