Dessert Prep Cook: Bake, Prep & Maintain Station

Magnolia Bakery; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Equal Opportunity Employer

E-Verify

Job summary

Magnolia Bakery is seeking a Prep Cook to prepare and bake items per our recipes and brand standards. You will maintain a safe, sanitary kitchen and support back-of-house staff as needed.

The role involves standing for extended periods, variety of prep tasks, and adapting to demand across day and overnight shifts. Ideal candidates are energetic, organized, and able to work with a diverse team while following procedures and maintaining product quality.

Qualifications

• High energy, positive person who can work with a diverse team.
• Follows policies and procedures in a fast-paced kitchen.
• Willingness to learn and follow directions and guidance.

Responsibilities

• Prepare dessert items per Magnolia quality standards and recipes.
• Start items ahead of time, date containers, note shortages to Kitchen Manager.
• Demonstrate safe handling and operate equipment safely.
• Monitor mixers, choppers, and slicers; sanitize work area during/after use.
• Complete prep cook list and assemble ingredients per guidelines.
• Assist back-of-house staff when all tasks are done.

Skills

Food prep

Safety procedures

Time management

Teamwork

Adaptability

Job description

Magnolia Bakery is seeking a Prep Cook to prepare and bake items per our recipes and brand standards. You will maintain a safe, sanitary kitchen and support back-of-house staff as needed.

The role involves standing for extended periods, variety of prep tasks, and adapting to demand across day and overnight shifts. Ideal candidates are energetic, organized, and able to work with a diverse team while following procedures and maintaining product quality.