Department Manager

McDonald's; Conover (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

Health coverage

Dental coverage

Vision coverage

Christmas savings

Disability insurance

Life insurance

Accident insurance

Service awards

Quarterly bonuses

Job summary

McDonald's in Conover, NC is seeking a store manager to lead shifts weekly, ensuring fast, accurate and friendly service at every visit. You will supervise teams, drive guest satisfaction and uphold brand standards.

Responsibilities include training, food safety, inventory management, setting goals, delegating tasks, and reporting results to your team and other managers. Previous managerial experience is preferred and applicants must be 18 or older.

Qualifications

• Previous managerial experience is preferred, ideally within restaurant, retail or hospitality environments.
• Must be 18 years or older to qualify as a manager.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Supervise departments and manage Training, Food Safety and Inventory Management.
• Set goals, delegate tasks to teams, follow up and report results to management.

Skills

Leadership

Teamwork

Communication

Job description

Benefits

• Up to 20 days paid vacation
• Medical, dental and vision coverage (Must meet eligibility)
• Christmas savings plan
• Short- and Long-Term Disability, life and accident insurance (Must meet eligibility)
• Service awards
• Quarterly Bonuses

Requirements

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience each visit. Some managers also lead Departments. Their responsibilities may include managing assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results to their team and other managers.

Previous managerial experience is preferred, ideally within restaurant, retail or hospitality environments. We seek positive team players with flexible schedules, a passion for a fast‑paced environment, and who are 18 years or older to qualify as a manager.

This posting is not a complete job description. Employees perform a variety of tasks daily. By applying, applicants acknowledge that the restaurant is owned by an independent franchisee and that employment decisions are made by that franchisee.