Denny's Restaurant Manager

RREMC Restaurants, Llc; Colonial Heights (VA); On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Quarterly bonuses

Benefits package

Career development

Paid vacation

Job summary

RREMC Restaurants, Llc is seeking a restaurant manager to lead a fast-paced team and deliver exceptional guest experiences in a 24/7 operation.

You will oversee daily operations, hire and train staff, manage inventory and costs, and uphold top food quality and safety standards while driving profitability.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts - a 24/7, 365-day operation.

Responsibilities

• Lead daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience so every customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold food quality, safety, and cleanliness standards.

Skills

Leadership

Communication

Guest-focused

Problem solving

Education

High School Diploma

Job description

• Pay or shift range: $47,000 USD to $58,000 USDThe estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Why You'll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses - Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package - Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development - We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters - Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example - Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience - Ensure every customer leaves happy.
• Keep the team thriving - Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability - Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence - Maintain top-tier food quality, safety, and cleanliness standards.

What We're Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts - we're a 24/7, 365-day operation.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.