Demi-Sous Chef: Lead Kitchen & Growth Path

Lost & Found Restaurant; Pittsburgh (Allegheny County); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food

Free uniforms

Advancement opportunities

Food provided

Paid time off

Referral program

Job summary

Lost & Found Restaurant is seeking a Demi-Sous Chef to assist the Head Chef and Sous Chef in daily kitchen supervision and to guide commis cooks during prep, with a focus on maintaining high standards of quality and consistency.

You will support menu planning, food preparation, and ensure proper food handling and sanitation while training and supervising staff. The role offers opportunities for advancement in a fast-paced, team-oriented kitchen.

Qualifications

• Leadership qualities and ability to supervise kitchen staff.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist Head Chef and Sous Chef with daily kitchen supervision.
• Support Chefs de Partie during service and direct commis cooks during prep.
• Participate in menu planning, training, and delegation of tasks.

Job description

Lost & Found Restaurant is seeking a Demi-Sous Chef to assist the Head Chef and Sous Chef in daily kitchen supervision and to guide commis cooks during prep, with a focus on maintaining high standards of quality and consistency.

You will support menu planning, food preparation, and ensure proper food handling and sanitation while training and supervising staff. The role offers opportunities for advancement in a fast-paced, team-oriented kitchen.